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wild fennel and ricotta ravioli

Ravioli with wild fennel, ricotta & crisped pancetta

April 11, 2013 by lizayling Leave a Comment

‘Triglia alla griglia’: red mullet in pancetta with orange & caper salad

March 24, 2013 by lizayling 2 Comments

A simple BBQ flat bread

March 20, 2013 by lizayling 11 Comments

Roast cherry tomato and feta tartlettes

Tricolore tartelettes with balsamic roast cherry tomatoes, feta & basil

March 16, 2013 by lizayling 1 Comment

Aubergine stuffed with tuna caponata

‘Violetta’ sweet aubergine baked with tuna caponata

February 22, 2013 by lizayling 2 Comments

rosemary polenta with mushroom ragu

Rosemary polenta with mushroom ragù

February 19, 2013 by lizayling 3 Comments

eggs baked with chard and goats cheese

Oeufs Maltese with Swiss chard & goat cheese

February 8, 2013 by lizayling 4 Comments

fresh tagliatelle pasta recipe

Pasta making #1: tagliatelle with bacon & mushrooms

January 28, 2013 by lizayling 7 Comments

Italian Parmesan biscuits

Simple savoury biscotti & two cheeses

January 11, 2013 by lizayling 6 Comments

carrot, orange & cardamom soup

Carrot, orange & cardamon soup

December 27, 2012 by lizayling 3 Comments

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About Red Bistro

I am Liz, a food & lifestyle blogger and photographer based in Malta, an archipelago at the centre of the Mediterranean. The Red Bistro is my creative space: a photo diary of cultural and culinary Mediterranean life. Read More…

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