Happy Christmas to my long-lost followers! I am finally back in the kitchen in time for the festive season with this easy Italian Christmas cake called Certosino. And back with the living-blogging after a good year and more of seeing builders derrieres ripping the guts out of my house, covering it with dust, bashing past new kitchen units with ...
Italian for Inspiration
Glitter and glam mocha creams inspired by carnival. If you can’t get to Venice, bring a taste of it centre stage to your table with this masquerading glitzy dessert.
Turin in spring, just before Easter, means one thing only – chocolate! Cars and coffee as well of course, but the city is a chocoholic’s delight. The joys of Gianduia in drinks, ice creams, pastries and more!