Two Tomato Tart {Summer Supper #10}
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Redolent of summer, this gutsy easy pizza base tart is surefire for a delicious supper, summertime or not. The base is ideal to use for almost any flat bread or pizza.
Cuisine: Italian
Serves: serves 6
  • Base:
  • 300g strong, plain white flour (Italian tipo ’00’ ideal or a bread flour)
  • 3 rounded tsps dried yeast
  • 150ml warmed whole milk
  • 80ml extra virgin olive oil
  • 4 large, sundried tomatoes (ideally airdried not preserved in olive oil)
  • pinch of milled sea salt
  • Topping:
  • 3 sundried tomatoes
  • 15 Datterini tomatoes or small, ripe cherry tomatoes, any variety
  • handful of fresh basil
  • 1 tbsp mixed dried herbs (oregano etc)
  • 1 ball bufala mozzarella, or regular mozzarella.
Recipe by The Red Bistro at