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Veggies at Villa Bologna

April 30, 2013 by lizayling 7 Comments

Villa Bologna is known to most in Malta as a wedding venue and it does have an amazing, formally laid-out Mediterranean garden ideal for functions. Lying tucked away behind grand walls and hidden from casual passers-by, Villa Bologna has a lot more to it than pomp and circumstance, even though it’s had its fair share of that in Malta’s history. The Villa was built in 1745 as a dowry for a much-loved daughter marrying a count of Bologna; and in the 20th century, it was the home of Lord Strickland (‘Head of Ministry’ – a title more or less like a Prime Minister, but under British colonial rule). But for now, something rawer, earthier and more industrious entices Red Bistro – Villa Bologna’s ‘Peter Rabbit-style’ kitchen garden and its vast veggie plots which are a cook and gardener’s paradise…

From its more formal face…

Sunken Garden at Villa Bologna, Malta

behind walls and a wrought-iron gate…
Villa Bologna, garden, Malta

…it’s home to a small, dedicated team that’s pioneering alternative ways of growing produce; pesticide free and based on old-fashioned 19th century kitchen garden practices. Vegetables, fruit trees, herbs and flowers and more all mingle in a riot of colour that’s a haven for bees, butterflies and birds (which have their role to play keeping those pesky slugs, snails and greenfly at bay).

Villa Bologna, garden, Malta

If you’re in Malta, Villa Bologna’s vegetable garden is the place to go for some unusual ingredients. I hope my photos will make you want to visit and help support this inspired initiative that’s a labour of love for the Villa’s owners – the de Trafford family – and kitchen garden staff Emanuela and Amber and volunteers. If you’re not Malta way, you’ll still be able to enjoy the recipes I’ll be posting based on what’s in season at the Villa. For now, I’ll let the photos do most of the talking. Details on the Villa and how to buy from its kitchen garden are at the end of the post. A first batch of recipes in the next week.

Veg and herbs are left to bolt so the seeds are saved for next year’s harvest. What struck me was that we rarely know what vegetable flowers look like as never see them in a garden going through their life cycles. Here, Amber starts the fight to dig out a giant carrot so the bed is freed up for spring crops.

Villa Bologna, garden, Malta

Villa Bologna, Malta, vegetable garden

I took a bunch of camomile, poppies mixed in!

poppies and cammomile at Villa Bologna, Malta

and more poppies, this time in with peas and beans against a backdrop of ancient Cyprus trees…

Villa Bologna, Malta vegetable garden

On the way back from the field, I came across free-range chickens and avocados (not plated but happy, healthy and growing!). Villa B seems to try its hand at anything, even the most difficult of fruit trees to grow.

Chickens at Villa Bologna gardens, Malta

Your veg basket, which Emanuela will pack up for you with seasonal veggies of your choice, is bound to have a good bunch of herbs in it as well (See details end of article on how to buy).

Herbs at Villa Bologna gardens, Malta
Flowers at Villa Bologna Gardens, Malta

And from small-scale herb farming to large-scale veg with this artichoke field…

artichoke field at Villa Bologna, Malta

Emanuela (below, far right), who returned to Malta after several years overseas in the hospitality and hotel industry, opts now for an outdoor life at Villa Bologna gardens, sharing her days with musician Amber who helps out part time.

gardeners at Villa Bologna, Malta

Thanks to Jasper de Trafford, Emanuela and Amber for showing me around; not to mention the rest of the hard-working team behind the scenes on this inspiring ‘work in progress’. I’ll be reporting on the crops at Villa Bologna as the seasons change, and bringing you fresh recipes they inspire.

Villa Bologna – Further info

To buy produce, we advise calling or SMS-ing beforehand to chat about what’s in season and perhaps to ‘book a basket’ of your chosen vegetables in advance. This way, you can plan menus and the Villa team can pick and have it ready. The garden operates very much on a seasonal basis growing small volumes of each crop.

Call Emanuela on: 99440405.
Check also the Villa Bologna Facebook page for updates on opening times, garden produce etc.

Garden tours & Pottery Shop:
The garden (tours Euro 5) and the shop (with its hand-made pottery) are open on weekdays during regular working hours (9am – 5pm). Call at the pottery shop entrance for garden tour tickets. Full details of where to find Villa Bologna and more on its functions and gardens are on its website.

Villa Bologna
San Anton Street
Attard ATD 1282
MALTA

info@villabologna.com
tel: +356 21417973
mob: +356 99537925
Kitchen Garden: 99440405 (Emanuela)
Facebook

All images © Liz Ayling 2013

Filed Under: Bits & Bobs, Herbs, Latest on the menu, Markets & Shops Tagged With: gardens, herbs, Malta, Mediterranean, vegetables, Villa Bologna

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Comments

  1. Mark says

    April 30, 2013 at 9:24 pm

    What a lovely article Liz. I’m very familiar with the Villa and Gardens. As a long time friend of Jasper, I’ve spent many a lazy afternoon wandering around the grounds and can vouch for the magic of the place. Lovely pictures too.

    Reply
    • Red Bistro says

      April 30, 2013 at 10:30 pm

      Thanks Mark. Incredibly, I have only just come across Villa Bologna as other than a venue for functions. I had no idea this dreamy garden was within its walls, let alone the veg. Jasper is working hard to bring Villa Bologna to our attention for more than just weddings. I look forward to seeing it all take further shape.

      Reply
  2. Michelle de Maria says

    May 1, 2013 at 1:01 am

    thanks for this Liz!!!! looking forward to paying my first visit 🙂

    Reply
  3. Life Images by Jill says

    May 10, 2013 at 12:31 pm

    thank you for this lovely tour – I wish I was there! My friend has just been visiting our other friend in Malta, maybe next year I should go with her!
    Beautiful images – I love the one peeping through the wrought iron into the garden. and I love the fact that you can buy a basket of vegies straight from the garden – you can’t get fresher thank that.

    Reply
    • Red Bistro says

      May 10, 2013 at 1:02 pm

      I do hope Jill you make it over here and especially if your friend is back as she’ll be a fantastic guide. Villa Bologna should be far more up and running then and the gardens even more beautiful. They are restoring fountains and organising a lot of planting at the moment. That the veg is hand picked and packed up as you tour the gardens, is something rather special indeed. My images just scratch the surface of the place, but I am glad they tempt people to discover more.

      Reply

Trackbacks

  1. The Red Bistro | Vanilla plum tart pâtissière - The Red Bistro says:
    May 9, 2013 at 10:52 pm

    […] was only after getting some from Villa Bologna’s gardens two weeks ago, that I bothered to do some research on naspli and decide what I could make with […]

    Reply
  2. The Red Bistro | Sicilian chickpea fritters recipe. Palermo 'panelle' street food snack says:
    August 26, 2013 at 9:50 pm

    […] – well, semi-dried and yellowed as I’ve never received them green and growing. Villa Bologna, of pesticide-free veggie fame here in Malta, also had chickpeas this summer. I’ve kept them […]

    Reply

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About Red Bistro

I am Liz, a food & lifestyle blogger and photographer based in Malta, an archipelago at the centre of the Mediterranean. The Red Bistro is my creative space: a photo diary of cultural and culinary Mediterranean life. Read More…

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