Calamari casserole with tomatoes, wine and herbs. Is there anything more redolent of summer fare au bord de la Mediterranee' than this? An impulse buy of glisteningly fresh calamari at my local fish shop and 40 minutes cooking made a simple supper with a suprising depth of flavour given the recipe's sparse ingredients. As you can see from ...
Italian for Inspiration
Glitter and glam mocha creams inspired by carnival. If you can’t get to Venice, bring a taste of it centre stage to your table with this masquerading glitzy dessert.
Turin in spring, just before Easter, means one thing only – chocolate! Cars and coffee as well of course, but the city is a chocoholic’s delight. The joys of Gianduia in drinks, ice creams, pastries and more!