The Red Bistro
Servings of food & lifestyle from the Mediterranean
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Archives for Maltese
Rabbit Stew Maltese style or ‘Stuffat tal-Fenek’
March 23, 2014
by
lizayling
15 Comments
Rustic summer BBQ: rabbit ‘grillé aux herbes du garrigue’
July 30, 2013
by
lizayling
1 Comment