Creamy, warming and very chocolately of course! A kid's delight if topped with marshmallow nibs too.
Author: The Red Bistro
Recipe type: Drinks
Serves: 1 large mug
Ingredients
per person
225ml whole milk
50g of quality dark chocolate – at least 70% cocoa
30ml single cream
a pinch of cinnamon or a grating of nutmeg (optional)
a pinch of salt
chocolate gratings and/or marshmallows to top
Method
Start by chopping up the chocolate into smallish pieces. Gently heat the milk in a pan over a medium heat.
When steaming a little, add the chocolate and reduce the heat slightly to ensure the milk doesn’t boil over. Stir in the chocolate as it melts.
Add the cream and continue to whisk until the mixture is smooth and all the chocolate combined.
Finally, add the spice(s) if using and the pinch of salt. Whisk one more time vigorously before pouring into serving beakers.
Top with whipped cream, marshmallows and chocolate curls if desired.
You can add a nip of brandy or strong espresso if you like. There’s almost no limit to what flavours you can add – dried chili or Irish Whisky, whatever takes your fancy and warms you up! Modica chocolates have some weird combos to trial in hot chocolate.
Recipe by The Red Bistro at http://theredbistro.com/2013/01/07/real-hot-chocolate-recipe/