Rustic summer BBQ: rabbit ‘grillé aux herbes du garrigue’

July 30, 2013 by lizayling 1 Comment

Ravioli with wild fennel, ricotta & crisped pancetta

April 11, 2013 by lizayling Leave a Comment

Spring lamb roasted in a pistachio rocket crust

March 27, 2013 by lizayling Leave a Comment

‘Triglia alla griglia’: red mullet in pancetta with orange & caper salad

March 24, 2013 by lizayling 2 Comments

Sicilian markets #1: and a fish chowder

January 23, 2013 by lizayling 9 Comments

Fish on fennel: silvery sea bream for a fresh new year

January 1, 2013 by lizayling 3 Comments

Tagine pot gets a date

November 12, 2012 by lizayling 2 Comments

Autumn rabbit with bay, mushrooms & olives

October 21, 2012 by lizayling 4 Comments